Webinar: Whole Food Safety in Poultry Science From PSA
The Poultry Science Association (PSA) has announced the launch of a new webinar series. The first webinar, “Government, Industry, and …
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Collapse ▲The Poultry Science Association (PSA) has announced the launch of a new webinar series. The first webinar, “Government, Industry, and …
The current difficulty in some areas of the U.S. of obtaining needed canning supplies is causing a lot of …
Sid Thakur, director of global health at the CVM and NC State with Megan Jacob, associate professor of microbiology …
Have you ever wondered where your chicken breasts or game-day wings come from? From the hatchery to processing, see …
One of my favorite childhood movies was Heidi. There are many versions but I’ve only seen the one made …
In the midst of the COVID-19 pandemic, it is reasonable to try and make fewer trips to the supermarket …
by Kristin Sargent (CALS) The USDA has appointed NC State College of Agriculture and Life Sciences’ Patricia Curtis to the …
Are you looking for ways to get more out of bulk meat sales? Do you want to know about …
I hold cloudy memories of the 1970s. I remember that decade being aesthetically challenged, but what I most clearly …
NC Choices, “an initiative of the Center for Environmental Farming Systems in collaboration with N.C. Cooperative Extension,” has finished …
Tropical storms, floods, and other natural disasters can cause power outages and floodwater can bring dangerous compounds into your …
With current predictions of Tropical Storm Isaias possibly making landfall in North Carolina, there are steps you can take to …
Extension agents have a new video to help you wrap and freeze chicken safely. Margaret Ross, Eve Honeycutt, Kelly …
NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …
Interested in fermenting food? Start by making delicious fermented pickles that will be ready within 3-4 weeks. Fermented Pickles Recipe Yields 1-gallon …
NC Choices, “an initiative of the Center for Environmental Farming Systems in collaboration with N.C. Cooperative Extension,” has a …
The 2019 Annual Report from the Prestage Department of Poultry Science is now available! Browse online or flip through here: Want …
On April 24, 2020, Katie Carter, Area Agent, Agriculture – Livestock from the N.C. Cooperative Extension, Jones County Center published …
NC Choices maintains a public list of poultry processors in North Carolina who have short-term approval from the director …
Have you made quick pickles before? It’s fast, easy, and fun. Onions, cucumbers, asparagus, parsnips, radishes, and pea pods …
This online publication describes how cover crops affect the soil, how to establish cover crops, …
With the addition of new regulatory requirements and continually emerging pathogens, developing and designing a …
This publication is a useful resource that shell egg producers can use to identify egg …
This factsheet describes the regulatory requirements that must be met when starting a new food …
This publication explains genetic engineering and its use in food, agriculture, and the environment. It …
This factsheet provides an overview of Listeria and includes guidance on the prevention of foodborne …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication provides information and success stories related to food banks, food pantries, food donation …