
Curtis Appointed to USDA Food Safety Advisory Committee
by Kristin Sargent (CALS) The USDA has appointed NC State College of Agriculture and Life Sciences’ Patricia Curtis to the …
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Collapse ▲by Kristin Sargent (CALS) The USDA has appointed NC State College of Agriculture and Life Sciences’ Patricia Curtis to the …
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NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …
Interested in fermenting food? Start by making delicious fermented pickles that will be ready within 3-4 weeks. Fermented Pickles Recipe Yields 1-gallon …
NC Choices, “an initiative of the Center for Environmental Farming Systems in collaboration with N.C. Cooperative Extension,” has a …
The 2019 Annual Report from the Prestage Department of Poultry Science is now available! Browse online or flip through here: Want …
On April 24, 2020, Katie Carter, Area Agent, Agriculture – Livestock from the N.C. Cooperative Extension, Jones County Center published …
NC Choices maintains a public list of poultry processors in North Carolina who have short-term approval from the director …
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The North Carolina Department of Agriculture and Consumer Services (NCDA&CS) has released a letter with updated labeling guidance for …
Please watch this informative video about how to safely wash your produce. The Safest Way to Wash …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication provides information and success stories related to food banks, food pantries, food donation …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
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Fact sheet covering the Food & Drug Association’s (FDA) requirements for food facilities to register …
This factsheet explains the nutrition labeling requirements small businesses are exempt from.
This factsheet provides guidance to Extension agents on best practices when dealing with media like …