Embracing Change: Building Local Food Systems With Greg Traywick
Greg Traywick has served as County Extension Director in Cleveland County since 1992. In addition to his administrative responsibilities, …
Local Foods
The Pender County Center Local Foods contacts are Tiffanee Boone, Mark Seitz.
AgrAbility/life Project Virtual Workshop
The mission of the North Carolina AgrAbility Partnership (NCAP) is to educate and assist farmers, ranchers, farmworkers, and their …
Two Is Better Than One...Especially When It Comes to Canning Lids
The current difficulty in some areas of the U.S. of obtaining needed canning supplies is causing a lot of …
Agritourism Curriculum Updates
In an effort to address the increased interest in agritourism expressed by farmers in the state, Extension’s Local Food …
New CDC and DHHS Guidance for Local Food as NC Moves to Phase 3
The Center for Disease Control and Prevention recently released new guidance for several points of local food distribution. See …
October Is National Farm to School Month
Congress designated October as national farm to school month in 2010, making this year the 10 year anniversary. This October, …
Facilitating & Convening With Quina Weber-Shirk
Quina Weber-Shirk is a Community and School Garden Agent with N.C. Cooperative Extension in Guilford County. A little over …
NC AgVentures offers online application workshops
NC AgVentures Grant Program will begin accepting applications for the 2021 round of grants on October 15, 2020. The deadline …
Saving Milk
One of my favorite childhood movies was Heidi. There are many versions but I’ve only seen the one made …
Strategic Conversations for Fall & Winter Agritourism Operators
Fall and Winter Agritourism Operators are facing tough questions on when and how to operate this season. N.C. Cooperative …
Building Capacity for Local Food: A Conversation With County Extension Director Molly Sandfoss
Molly Sandfoss is the County Extension Director for McDowell County in Marion, North Carolina. As a County Director, Molly …
Resource Highlight: Updated Local Farms and Food Profiles
Agriculture matters in North Carolina. What does that look like? North Carolina’s agricultural industry, including food, fiber, and forestry, …
Southeastern Vegetable Crop Handbook
Everything you need to know to successfully grow vegetables in the Southeast including: varieties, planting dates, fertilizer recommendations, cover …
Where Are the Canning Jars? Is It 1975 All Over Again?
I hold cloudy memories of the 1970s. I remember that decade being aesthetically challenged, but what I most clearly …
From Embryo to Chick: Videos From the Livestock Conservancy and N.C. Cooperative Extension
Are you getting started with backyard or pastured poultry? Are you interested in heritage chicken breeds? You’re in luck – …
Chicken Chat Tuesdays With The Livestock Conservancy
August is Chicken Month over at The Livestock Conservancy. They’ve got great content coming out all month on their …
Food Safety Concerns With Power Outages and Floodwater From a Storm
Tropical storms, floods, and other natural disasters can cause power outages and floodwater can bring dangerous compounds into your …
Tropical Storm Isaias Food Safety
With current predictions of Tropical Storm Isaias possibly making landfall in North Carolina, there are steps you can take to …
July Update From the NC Alternative Crops & Organics Program
7/28/20 – Written by Margaret Bloomquist, Research Associate, and Katie Learn, Research Assistant in the North Carolina Alternative Crops …
Local Food Resource Highlight: NC Choice's Poultry Processing Resource One-Stop-Shop
NC Choices, a Center for Environmental Farming Systems initiative in collaboration with N.C. Cooperative Extension, “promotes sustainable food systems …
Learn More Using the Resources Below
- Local Food -- a Flagship Program for North Carolina Cooperative Extension
- NC Community Gardens
- NC Fresh Produce Safety
Key Local Food Topics
- Local Food System Supply Chain
- NC Organizations and State Partners
- Nutrition and Health
- Strong Communities
- Youth, Families and Communities
Publications, Information, and News
- Backyard Flocks and Eggs (from poultry.ces.ncsu.edu)
- From Farm to Fork: A Guide to Building North Carolina's Sustainable Local Food Economy
- Growing Small Farms - NCCE Chatham County Center
Resources
Recent Publications related to Local Foods
Using Web Marketplaces to Reach Untapped Markets
This publication explains how microentrepreneurs can use emerging web-based marketplaces to sell services, goods, and …
2 weeks ago
Adding Value to Local Food
This publication introduces producers to general principles for successfully creating new value-added products and where …
2 weeks ago — Local Foods
Caswell County Ag Census Infographic 2017
This infographic provides a visual interpretation of the 2017 Census of Agriculture, which is collected …
10/27/20 — 2017 Ag Census Infographics
Snacking and Cooking with Warm-Season Produce from Childcare Production Gardens
This publication includes simple recipes that childcare center cooks and educators can use to engage …
Snacking and Cooking With Cool-Season Produce From Childcare Production Gardens
This publication includes simple recipes that childcare center cooks and educators can use to engage …
Growing Cool-Season Vegetables in Childcare Production Gardens
This publication focuses on easy-to-grow, child-friendly, cool-season vegetables suitable for childcare center gardening. This is …
Growing Warm-Season Fruits and Vegetables in Childcare Production Gardens
This publication focuses on easy-to-grow, child-friendly, warm-season fruits and vegetables suitable for childcare center gardening. …
Creating Childcare Center Production Gardens
This publication focuses on developing fruit and vegetable production gardens in the Outdoor Learning Environment …