Learn More About Local Meat Davidson County Cooperative Extension | Fall 2018
Davidson County Cooperative Extension along with NC Choices presents a Fall Local Meat Series for consumers about how to handle and …
The Pender County Center Local Foods contacts are Tim Mathews, Mark Seitz.
Local Foods
Notice for the Rural Cooperative Development Grant Applications Released
Notice for the fiscal year 2018 Rural Cooperative Development Grant (RCDG) program was published in the Federal Register on Wednesday, May …
New Local Food Systems Online Professional Development Certificate Courses
Are you interested in learning more about local food systems? Do you work with local food projects, but are …
Mobile Poultry Processing Demo | June 21, 2018 10-3pm | Germanton, NC
N.C. Cooperative Extension Hosts a Mobile Processing Demonstration When: June 21, 2018 | 10:00 a.m.-3:00 p.m. Where: Mitchell Hills and Hollers Farm …
Register Now! Marketing Local Meat | An NC Choices Intensive | 8.23.18
Register Here: https://bit.ly/2tlXeKR Marketing Local Meat: a hands-on intensive for meat producers This full-day marketing workshop for local meat producers focuses …
Learn More Using the Resources Below
Information Portals
- Local Food -- a Flagship Program for North Carolina Cooperative Extension
- NC Community Gardens
- NC Fresh Produce Safety
Key Local Food Topics
- Local Food System Supply Chain
- NC Organizations and State Partners
- Nutrition and Health
- Strong Communities
- Youth, Families and Communities
Publications, Information, and News
- Backyard Flocks and Eggs (from poultry.ces.ncsu.edu)
- From Farm to Fork: A Guide to Building North Carolina's Sustainable Local Food Economy
- Growing Small Farms - NCCE Chatham County Center
Resources
Recent Publications related to Local Foods
4-H Chicken Donation: Embryology to Harvesting
This publication, part of the Farm to Food Bank Resource Guide, discusses 4-H projects that …
21 hours ago — Local Foods
Community Supported Agriculture in North Carolina
Community Supported Agriculture (CSA) is a form of direct marketing in which a community of …
3 weeks ago — Horticulture Information Leaflets
NC State Local Finished Beef Production Guidelines
This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …
Using Web Marketplaces to Reach Untapped Markets
This publication explains how microentrepreneurs can use emerging web-based marketplaces to sell services, goods, and …
8/28/18
Commercial Luffa Sponge Gourd Production
Luffa sponge products are readily available in the cosmetic and bath section of department stores, …
8/28/18 — Horticulture Information Leaflets
Eastern North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs
In eastern North Carolina, almost any type of vegetable or fruit can be successfully grown …
8/28/18
Basil
Basil is a popular herb known for its flavorful foliage. The fresh or dried leaves …
8/24/18 — Horticulture Information Leaflets
Care and Planting of Ginseng Seed and Roots
This factsheet covers propagating (by seed and by transplant) ginseng, which requires a period of …
8/24/18 — Horticulture Information Leaflets