SAVE the DATE NC Choices + Forsyth County Extension Host Full-Day Local Meat Marketing Workshop
Marketing Local Meat: a hands-on intensive for meat producers Marketing can mean different things to different people. This workshop is …
The Pender County Center Local Foods contacts are Tim Mathews, Mark Seitz.
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Local Foods
Dr. Mike Parker, NCSU Fruit Tree Specialist, Seriously Injured in Equipment Accident
Dr. Mike Parker was seriously injured Wednesday when the lift in which he was pruning pecans toppled over. He …
Would You Like to Provide Input on Virtual Field Trips to Several North Carolina Local Food Projects and Businesses?
Field trips to local food projects are a great way for local food system professionals and students to learn about project …
Come to the Table Program Releases 2nd Edition of Guide to SNAP / EBT for NC Farmers Markets
RAFI’s Come to the Table program has released the second edition of the Guide to SNAP/EBT for NC Farmers Markets: …
Public Symposium April 12 - - Policy Impact - Federal To Local: Strengthening Food, Agriculture and Health Care Intersections in North Carolina
The NC Food and Health Care Intersections Group is excited to announce the second annual public symposium on “Policy Impact – Federal …
Learn More Using the Resources Below
Information Portals
- Local Food -- a Flagship Program for North Carolina Cooperative Extension
- NC Community Gardens
- NC Fresh Produce Safety
Key Local Food Topics
- Local Food System Supply Chain
- NC Organizations and State Partners
- Nutrition and Health
- Strong Communities
- Youth, Families and Communities
Publications, Information, and News
- Backyard Flocks and Eggs (from poultry.ces.ncsu.edu)
- Extension Publications on Local Foods
- From Farm to Fork: A Guide to Building North Carolina's Sustainable Local Food Economy
- Growing Small Farms - NCCE Chatham County Center
Resources
Recent Publications related to Local Foods
Building Local Food Economies: A Guide for Governments
This publication serves as a guide on building local food economies for planners, economic developers, …
3 days ago
Precision Seeding for Vegetable Crops
Precision seeding is defined as the placing of desired numbers of seeds at a precise …
1 week ago — Horticulture Information Leaflets
Tomatoes for Processing in Eastern North Carolina
The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …
1 week ago — Horticulture Information Leaflets
Bulb Onions
The onion is a cool season crop that will withstand moderate freezes. It may be …
1 week ago — Horticulture Information Leaflets
How to Sell Pastured Meat Products to Grocery Stores via Direct Store Delivery
This publication guides small- and medium-scale pastured meat producers in North Carolina through the steps …
1 week ago — Local Foods
Adding Value to Local Food
This publication introduces producers to general principles for successfully creating new value-added products and where …
1 week ago — Local Foods
NC State Local Grass-Fed Beef Production Guidelines
This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …
NC State Local Pasture-Raised and Pasture-Finished Beef Production Guidelines
This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …