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The Pender County Center Local Foods contacts are Tim Mathews, Mark Seitz.

Recent Publications related to Local Foods

4-H students hold chickens.

4-H Chicken Donation: Embryology to Harvesting

This publication, part of the Farm to Food Bank Resource Guide, discusses 4-H projects that …

21 hours agoLocal Foods

Community Supported Agriculture in North Carolina

Community Supported Agriculture (CSA) is a form of direct marketing in which a community of …

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NC State Local Finished Beef Production Guidelines

This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …

Logos for 12 online marketplace companies.

Using Web Marketplaces to Reach Untapped Markets

This publication explains how microentrepreneurs can use emerging web-based marketplaces to sell services, goods, and …

8/28/18

Commercial Luffa Sponge Gourd Production

Luffa sponge products are readily available in the cosmetic and bath section of department stores, …

Figure 1. Cool-season vegetables can tolerate colder temperature

Eastern North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs

In eastern North Carolina, almost any type of vegetable or fruit can be successfully grown …

8/28/18

Basil

Basil is a popular herb known for its flavorful foliage. The fresh or dried leaves …

Care and Planting of Ginseng Seed and Roots

This factsheet covers propagating (by seed and by transplant) ginseng, which requires a period of …