
Join Us for a Global Celebration of 'World Therapeutic Horticulture Day' on May 18!
Join us for a global celebration of ‘World Therapeutic Horticulture Day’ on the 18th of May. The day is …
Extension offers a wealth of educational programs that help people make healthier, better-informed decisions and grow our economy. Programs cover a variety of areas from local foods and food safety to gardening and environmental efforts.
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Collapse ▲Join us for a global celebration of ‘World Therapeutic Horticulture Day’ on the 18th of May. The day is …
March is National Nutrition Month®! The Academy of Nutrition and Dietetics (AND) created this annual campaign 50 years ago …
North Carolina Youth Institute April 14, 2023 at NC State University | Plant Sciences Building Registration + Essay Due March 13 (student …
The National Skills Coalition and the Federal Reserve Bank in Atlanta released a research report indicating that 92% of …
Did you know that you can cook at home with North Carolina wheat? North Carolina farmers harvest over 1 billion …
SUCCESS STORY This was the first cohort organized and taught in Pender County since Covid-19 shut the program down. The newly …
SUCCESS STORY Objective Food Safety and Nutrition Title Expanded Foods Nutrition Education Program Food Tasting at Pender Christian Services Situation The Expanded Foods and Nutrition …
FREE adult nutrition classes sponsored through EFNEP(Expanded Food and Nutrition Education Program) are now available!!! There are 10 lessons …
Cindy Rivenbark, EFNEP-Nutrition Educator, is starting classes at 4 local middle schools with 21st Century groups. Cape Fear, Penderlea, …
Did you know that North Carolina wheat makes great biscuits? The type of wheat grown in our state, soft …
Cynthia Rivenbark is having a free in-person nutritional class Saturdays, July 9th and 16th. It is free, but please …
Hurricane Season in the Atlantic runs from June 1 until November 30. Are you and your family prepared? Is …
Hurricane season begins June 1. Here are some important resources for those returning home after a flood from a …
N.C. Cooperative Extension of Pender County and 4-H would like to welcome the new Empowering Youth and Families Program Assistant …
Kenny Sherin will be “chewing the fat” about broadband during some informal Zoom sessions in the coming weeks. This …
There is an increased risk of E. coli, Listeria, Vibrio, Salmonella, Hepatitis A, and Norovirus when eating produce from …
As individuals go through their kitchen and start to sift through their food, there are certain foods that are …
Communities in Western North Carolina are dealing with floodwater damage and need to know important food safety information as …
This publication outlines and describes core concepts of risk that are used in various environmental, …
This factsheet describes the processes of creating fermented foods like yogurt, pickled vegetables, and sourdough …
This publication provides information for farmworkers about how to use their smartphones to access emergency, …
This checklist describes household conditions that can be hazardous to the elderly and recommends ways …
This FactSheet provides a guide to understanding and addressing PFAS in our communities, which may …
This publication, part of the Farm to Food Bank Resource Guide, discusses 4-H projects that …
This publication, part of the Farm to Food Bank Resource Guide, discusses using community and …