EFNEP Susan McCaskill Professional Development Award
Congratulations to Cynthia Rivenbark, EFNEP Nutrition Educator for Pender County, for being awarded the Susan McCaskill Morgan Professional Development …
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Collapse ▲Congratulations to Cynthia Rivenbark, EFNEP Nutrition Educator for Pender County, for being awarded the Susan McCaskill Morgan Professional Development …
Poplar Grove Plantation Partnership Situation The Poplar Grove Plantation only has 2 full time employees and a full workload. They rely …
Expanded Foods Nutrition Education Program Food Tasting at Pender Christian Services Situation The Expanded Foods and Nutrition Program (EFNEP) offers food-tasting …
There will be a Meat Bird Production Workshop for Beginners at NC A&T University Farm Pavilion at 3020 McConnell …
The following article was written by NC State Extension Area Specialized Poultry Agent Jonas Asbill with contributions from Richard Goforth, …
Communities in Western North Carolina have recently experienced floodwater damage and need to know important food safety information as …
The 2021 Coastal Plains Chicken Project is coming! The project combines a youth chicken show and a processing demonstration. Read …
According to Watt Poultry‘s Roy Graber, the USDA recently announced steps it’s taking to help small poultry plants thrive. Graber …
A recent post on the In the Field blog from the North Carolina Department of Agriculture and Consumer Services …
The MeatsPad podcast, focused on sharing research with the meat industry, has partnered with the American Meat Science Association …
COVID-19 has had a huge impact on many (perhaps all) aspects of our lives. Two upcoming short conferences discuss …
A new research project at North Carolina A&T State University is investigating whether SARS-CoV-2, the virus that causes COVID-19, …
The Prestage Department of Poultry Science and Poultry Extension are pleased to welcome Dr. Lin Walker to the department …
As winter weather makes its way to North Carolina, keep food safety in mind with these tips to prepare …
The Poultry Science Association (PSA) has announced the launch of a new webinar series. The first webinar, “Government, Industry, and …
The current difficulty in some areas of the U.S. of obtaining needed canning supplies is causing a lot of …
Sid Thakur, director of global health at the CVM and NC State with Megan Jacob, associate professor of microbiology …
Have you ever wondered where your chicken breasts or game-day wings come from? From the hatchery to processing, see …
One of my favorite childhood movies was Heidi. There are many versions but I’ve only seen the one made …
In the midst of the COVID-19 pandemic, it is reasonable to try and make fewer trips to the supermarket …
This publication provides information and success stories related to food banks, food pantries, food donation …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
This booklet provides an overview of production costs and marketing strategies that growers should consider …
This FactSheet provides a guide to understanding and addressing PFAS in our communities, which may …
Fact sheet covering the Food & Drug Association’s (FDA) requirements for food facilities to register …
This factsheet explains the nutrition labeling requirements small businesses are exempt from.
This factsheet provides guidance to Extension agents on best practices when dealing with media like …