Extension Master Food Volunteer Program
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en Español
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About the Program
The N.C. Cooperative Extension Master Food Volunteer (EMFV) program provides citizens with an opportunity to extend the work of Cooperative Extension by providing unbiased, research-based information on food systems, cooking and food safety to our community. Under the guidance of Family and Consumer Sciences (FCS) Extension Agents, volunteers complete a 30-hour training and service, volunteers earn the status of Extension Master Food Volunteer.
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Who Can Become a Volunteer?
Anyone who has an interest in food preparation, food systems, nutrition, or food safety can apply. Ideal candidates will possess a desire to enhance their skills, increase their knowledge and enjoy working with people.
Volunteers from New Hanover, Brunswick and Pender Counties are invited to participate!
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What is Expected?
- Complete the EMFV application process including references and background check.
- Complete the mandatory 30-hour EMFV training program.
- Communicate volunteer opportunities that suit your skills and interests to your agent.
- Contribute 30-hours of service including shadowing within the first year of service.
- The cost of the program is $30
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Opportunities for Service
- Health fairs
- Food/Cooking demonstrations
- Farmers market displays
- In-school and after-school programs
- 4-H youth programs
- Newspaper or newsletter articles on healthy living
- Health ministries in your community
- Cooking classes
- and more!
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Topics Covered in Training:
- Program Management
- Food Safety & Preservation
- Nutrition Basics
- Cooking Techniques
- Food Systems
- Diversity, Inclusion, Equity
- Cooking Demonstrations
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2019 Dates and Application will be released ASAP. Please check back for more information and details soon.
Read more at https://newhanover.ces.ncsu.edu/extension-master-food-volunteer-program/
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For additional information contact Morgan McKnight, morgan_mcknight@ncsu.edu