
Farm Labor Contractor Workshop to Strengthen Agriculture Workforce in North Carolina
SMITHFIELD, N.C. – North Carolina agriculture depends on the thousands of farmworkers who help plant, tend, and harvest crops …
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SMITHFIELD, N.C. – North Carolina agriculture depends on the thousands of farmworkers who help plant, tend, and harvest crops …

John Gurganus started as the Small Farms Area Agent for N.C. Cooperative Extension, Pender County Center on July 7, …

As water systems come back online in areas affected by Hurricane Helene, it is still important to ensure that …

Communities in Western North Carolina have recently experienced floodwater damage and need to know important food safety information as …

Pesticide safety (V category) training for private pesticide applicators will be held at the Pender County Extension office on September …

7/24/2024 – It’s almost here! The 75th anniversary of the Mountain Horticultural Crops Research and Extension Center in Mills …

Soil samples are free from April until December. The rest of the year from December until April, they are …

Enjoy the Flavor, Color, and Texture That Flowers Can Bring to Food. “Choosing and Using Edible Flowers” by Cyndi …

North Carolina Department of Agriculture and Consumer Services, in cooperation with the N.C. Cooperative Extension – Pender County Center, …

Congratulations to Cynthia Rivenbark, EFNEP Nutrition Educator for Pender County, for being awarded the Susan McCaskill Morgan Professional Development …

Poplar Grove Plantation Partnership Situation The Poplar Grove Plantation only has 2 full time employees and a full workload. They rely …

Expanded Foods Nutrition Education Program Food Tasting at Pender Christian Services Situation The Expanded Foods and Nutrition Program (EFNEP) offers food-tasting …

The 2021 Coastal Plains Chicken Project is coming! The project combines a youth chicken show and a processing demonstration. Read …

According to Watt Poultry‘s Roy Graber, the USDA recently announced steps it’s taking to help small poultry plants thrive. Graber …

A recent post on the In the Field blog from the North Carolina Department of Agriculture and Consumer Services …

The MeatsPad podcast, focused on sharing research with the meat industry, has partnered with the American Meat Science Association …

COVID-19 has had a huge impact on many (perhaps all) aspects of our lives. Two upcoming short conferences discuss …

A new research project at North Carolina A&T State University is investigating whether SARS-CoV-2, the virus that causes COVID-19, …

The Prestage Department of Poultry Science and Poultry Extension are pleased to welcome Dr. Lin Walker to the department …
This guide lists the problems that can arise in making sweet gherkin pickles and describes …
This factsheet offers information on how to deal with food that may have come into …
This document offers a set of steps for food producers to take when issuing a …

This manual provides guidance tailored for North Carolina's non-commercial pesticide applicators using fumigants in commodity …
This factsheet covers the guidelines and mitigation for aflatoxins in animal food in North Carolina.
This factsheet describes the regulatory requirements that must be met when starting a new food …

This publication provides practical tips on how to promote health eating by incorporating fresh, local …

This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …