Barriers to Healthy Eating by SNAP Participants
Recently, the USDA released a study highlighting barriers that SNAP participants face when trying to eat a healthy diet. …
Extension offers a wealth of educational programs that help people make healthier, better-informed decisions and grow our economy. Programs cover a variety of areas from local foods and food safety to gardening and environmental efforts.
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Collapse ▲Recently, the USDA released a study highlighting barriers that SNAP participants face when trying to eat a healthy diet. …
Sarah Ware is the Family and Consumer Sciences Agent with N.C. Cooperative Extension in Jones and Onslow Counties. In …
NC Department of Health and Human Services Office of Rural Health recently conducted a study. “This feasibility study investigated …
The National Extension Association of Family and Consumer Sciences declares March Living Well month. During this month Family and …
Written by Dr. Lindsey Haynes-Maslow and Catherine Hill “Make every bite count” is the theme of the newly released 2020-2025 …
PLEASE NOTE: NC State University and local agencies (e.g. NCDA&CS) are not currently tracking species that are already known to exist …
Lee County’s local food landscape is growing. Agents across program areas in the County Extension Office provide support and …
Many families look forward to gathering for traditional holiday celebrations every year. This year, however, requires extra caution. COVID-19 …
One of my favorite childhood movies was Heidi. There are many versions but I’ve only seen the one made …
I hold cloudy memories of the 1970s. I remember that decade being aesthetically challenged, but what I most clearly …
The Local Food Preparation Workgroup of the Local Food Program Team has created a variety of local-food-focused recipe cards …
Traditional to Korean cuisine, kimchi is a spicy blend of naturally fermented vegetables including Napa cabbage, radishes, green onions, …
Versatile asparagus is a nutritional powerhouse that pairs well with fish, beef, shrimp, veal, chicken, and pasta, but is …
If you haven’t received your Economic Impact Payment (EIP) yet, perhaps you should be on the lookout for a …
REGISTER FOR THE CAMP OUT! Registration closes on June 12. Click to view the schedule and session descriptions Registration closes on June …
Storing food properly can help you maintain the safety, freshness, and quality for your food overtime. Proper food storage …
CDC, FDA, and USDA are not aware of any reports at this time that suggest COVID-19 can be transmitted …
Black cohosh is a member of the Ranunculaceae family. It is a native medicinal plant …
There are many different ways to buy local food, and this guide provides information that …
This publication offers safety tips and first aid procedures to prevent and treat heat stress …
This publication, part of the Farm to Food Bank Resource Guide, discusses using community and …
This publication, part of the Farm to Food Bank Resource Guide, discusses 4-H projects that …
This publication, part of the Farm to Food Bank Resource Guide, discusses setting up a …
This publication, part of the Farm to Food Bank Resource Guide, discusses venison donation programs …
This publication, part of the Farm to Food Bank Resource Guide, discusses the process of …