
NC 10% Campaign: Local Food Map and Resources
The NC 10% Campaign is a statewide collaborative initiative of N.C. Cooperative Extension and the Center for Environmental Farming …
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Collapse ▲The Pender County Center Local Foods contacts are Tiffanee Boone, Mark Seitz.
The NC 10% Campaign is a statewide collaborative initiative of N.C. Cooperative Extension and the Center for Environmental Farming …
Gardening is a great hobby: not only is it a proven therapeutic remedy that has physical and mental …
Hot off the Press . . . Gardening Activity Guide by the NC State Natural Learning Initiative Designed for preschool teachers, parents, …
NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …
Interested in fermenting food? Start by making delicious fermented pickles that will be ready within 3-4 weeks. Fermented Pickles Recipe Yields 1-gallon …
Frost and Freeze Protection for Vegetables Prepared by: Chris Gunter, Extension Vegetable Production Specialist Jonathan Schultheis, Extension Vegetable Production Specialist Horticultural Science, …
The webinar on selling local meats from the Livestock Webinar Series is now available. The series is hosted by …
Have you made quick pickles before? It’s fast, easy, and fun. Onions, cucumbers, asparagus, parsnips, radishes, and pea pods …
NC Choices is proud to introduce MeatSuite to North Carolina consumers. MeatSuite is a website where you can find local …
Are you interested in starting your own backyard flock? Do you have chicks and need advice on what to …
Carolina Farm Stewardship Association posted an article about COVID-19 Relief Funds Available to Farmers Starting April 3. RAFI-USA will be …
The past several days brought worsening news about the coronavirus adding disruptions to daily life. It looks like this …
1/31/2020 – Skepticism was high in 2010 when we planted our first filbert orchard with young trees inoculated with …
Looking for Extension programs related to local foods? Check out the Cooperative Extension Local Food Portal Overview Site Map …
Looking for Extension publications on local foods? Check out the Cooperative Extension Local Food Portal Local Food Extension Publications …
Looking for resources on local food systems? Check out the Cooperative Extension Local Food Portal Local Food Systems overview …
Looking for resources on building strong communities through local foods? Check out the Cooperative Extension Local Food Portal Strong …
Looking for resources for youth & families related to local foods? Check out the resources on the Cooperative Extension …
Looking for Nutrition & Health resources pertaining to local foods? Check out these national and statewide programs and resources …
Looking for resources for cooking local foods? Check out the seasonal recipes, food prepping tips, and cooking videos on …
The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …
The tomato is a warm season crop. With special production practices you can produce your …
The onion is a cool season crop that will withstand moderate freezes. It may be …
This infographic provides a visual interpretation of the 2017 Census of Agriculture, which is collected …
This infographic provides a visual interpretation of the 2017 Census of Agriculture, which is collected …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
Vacationer Supported Agriculture (VSA) is a project led by NC State’s P1tLab and NC State …
This infographic provides a visual interpretation of the 2017 Census of Agriculture, which is collected …