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Local Foods

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The Pender County Center Local Foods contacts are Tiffanee Boone, Mark Seitz.

Cover photo for Count on Me NC

Count on Me NC

NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …

Cover photo for How to Make Fermented Pickles

How to Make Fermented Pickles

Interested in fermenting food? Start by making delicious fermented pickles that will be ready within 3-4 weeks. Fermented Pickles Recipe Yields 1-gallon …

Cover photo for Relief Funds for Farmers

Relief Funds for Farmers

​ Carolina Farm Stewardship Association posted an article about COVID-19 Relief Funds Available to Farmers Starting April 3. RAFI-USA will be …

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Extension Programs

Looking for Extension programs related to local foods? Check out the Cooperative Extension Local Food Portal Overview Site Map …

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Extension Publications

Looking for Extension publications on local foods? Check out the Cooperative Extension Local Food Portal Local Food Extension Publications …

Cover photo for Local Food Systems

Local Food Systems

Looking for resources on local food systems? Check out the Cooperative Extension Local Food Portal Local Food Systems overview …

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Strong Communities

Looking for resources on building strong communities through local foods? Check out the Cooperative Extension Local Food Portal Strong …

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Youth & Families

Looking for resources for youth & families related to local foods? Check out the resources on the Cooperative Extension …

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Nutrition & Health

Looking for Nutrition & Health resources pertaining to local foods? Check out these national and statewide programs and resources …

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Cook Local Food

Looking for resources for cooking local foods? Check out the seasonal recipes, food prepping tips, and cooking videos on …

Recent Publications related to Local Foods

Tomatoes for Processing in Eastern North Carolina

The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …

Fresh Market Tomato Production Piedmont and Coastal Plain of North Carolina

The tomato is a warm season crop. With special production practices you can produce your …

Bulb Onions

The onion is a cool season crop that will withstand moderate freezes. It may be …

Vance County Census Infographic 2017

This infographic provides a visual interpretation of the 2017 Census of Agriculture, which is collected …

Cumberland County Census Infographic 2017

This infographic provides a visual interpretation of the 2017 Census of Agriculture, which is collected …

A food bank warehouse with boxes of produce.

Direct to Food Bank and Food Pantry Donations

This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …

1 week agoLocal Foods

Vacationer Supported Agriculture Summer 2019

Vacationer Supported Agriculture (VSA) is a project led by NC State’s P1tLab and NC State …

2 weeks agoLocal Foods

Johnston County Ag Census Infographic 2017

This infographic provides a visual interpretation of the 2017 Census of Agriculture, which is collected …