Saving Milk
One of my favorite childhood movies was Heidi. There are many versions but I’ve only seen the one made …
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Collapse ▲The Pender County Center Local Foods contacts are Tiffanee Boone, Mark Seitz.
One of my favorite childhood movies was Heidi. There are many versions but I’ve only seen the one made …
Fall and Winter Agritourism Operators are facing tough questions on when and how to operate this season. N.C. Cooperative …
Molly Sandfoss is the County Extension Director for McDowell County in Marion, North Carolina. As a County Director, Molly …
Agriculture matters in North Carolina. What does that look like? North Carolina’s agricultural industry, including food, fiber, and forestry, …
I hold cloudy memories of the 1970s. I remember that decade being aesthetically challenged, but what I most clearly …
Are you getting started with backyard or pastured poultry? Are you interested in heritage chicken breeds? You’re in luck – …
August is Chicken Month over at The Livestock Conservancy. They’ve got great content coming out all month on their …
7/28/20 – Written by Margaret Bloomquist, Research Associate, and Katie Learn, Research Assistant in the North Carolina Alternative Crops …
NC Choices, a Center for Environmental Farming Systems initiative in collaboration with N.C. Cooperative Extension, “promotes sustainable food systems …
Hi! I’m Grace, a class of ‘22 NC State University Park Scholar studying Extension Education and Agroecology & Sustainable …
Paul McKenzie is the Horticulture Extension Agent for Vance and Warren Counties and Local Food Coordinator for Warren County. …
The Local Food Preparation Workgroup of the Local Food Program Team has created a variety of local-food-focused recipe cards …
Lisa Gonzalez, Regional Area Specialized Agent in Local Foods, serves seven Western NC counties – Cherokee, Clay, Graham, Haywood, …
The NC 10% Campaign is a statewide collaborative initiative of N.C. Cooperative Extension and the Center for Environmental Farming …
Gardening is a great hobby: not only is it a proven therapeutic remedy that has physical and mental …
Hot off the Press . . . Gardening Activity Guide by the NC State Natural Learning Initiative Designed for preschool teachers, parents, …
NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …
Interested in fermenting food? Start by making delicious fermented pickles that will be ready within 3-4 weeks. Fermented Pickles Recipe Yields 1-gallon …
Frost and Freeze Protection for Vegetables Prepared by: Chris Gunter, Extension Vegetable Production Specialist Jonathan Schultheis, Extension Vegetable Production Specialist Horticultural Science, …
The webinar on selling local meats from the Livestock Webinar Series is now available. The series is hosted by …
Though impossible to measure the incidence of neighbor complaints against farmers, North Carolina public policy …
Many farmers and home gardeners have reported damage to vegetable and flower crops after applying …
Muskmelons, tomatoes, peppers, cucumbers, squash, eggplant, watermelons, pumpkins, and okra are vegetable crops that have …
This publication is intended for food processors who manufacture, pack, repack, hold, warehouse or distribute …
This publication serves as a guide on building local food economies for planners, economic developers, …
Much success in growing tomatoes can be attributed to use of a few proven techniques. …
This publication covers the keys to a successful community garden of individual plots including forming …
This publication offers a guide to growing edible plants year-round in containers. Includes planting and …