Organic Growers School Spring Conference Is in-Person Again!
2/9/2022 – I am happy to announce that the annual Organic Growers School Spring Conference will be live and …
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Collapse ▲The Pender County Center Local Foods contacts are Tiffanee Boone, Mark Seitz.
2/9/2022 – I am happy to announce that the annual Organic Growers School Spring Conference will be live and …
Shewana Hairston McSwain is the Supplemental Nutrition Assistance Program Education (SNAP-ED) Coordinator and the Interim Expanded Food and Nutrition …
According to former NC State Extension Specialist, Dr. Sara Spayd, Don’t be tempted to prune after a few beautiful, unseasonably-warm …
Are you interested in learning more about specialty fruit and vegetable production and market opportunities? Join Dr. Kathleen Liang, Co-Director …
To say Martha Mobley is a well-connected queen of the Franklin County food system would be an understatement. She …
Diane Currier, owner of Honeygirl Meadery, shares how a visit to Alaska motivated her to start her meadery and …
Paige Burns is the County Director and Horticulture Agent in Richmond County. She primarily covers consumer horticulture. The primary …
8/18/2021 – The USDA announced that they have funds available to help cover organic certification costs for organic farmers …
8/11/2021 – Update: Love social media! We got a bunch of applications within just a few days. Thanks. 8/7/2021 – …
Daniel Ostrowski is the Agriculture and Horticulture Agent in Caswell County. Daniel is passionate about local foods and supports …
7/16/21 – Our team is very busy in mid-July with research projects scattered across the state from as far …
Local Produce Bags are now available in 12 locations for the 2021season. NC State Extension announced that it has expanded …
Vegetable Gardening, Chapter 16 of the Extension Gardener Handbook Available for free online Everything you need to know to grow vegetables in North …
Greg Huneycutt and Jackie L. Helton work with N.C. Cooperative Extension in Harnett County. Greg is the Harnett County …
The Extension Gardener Handbook team is pleased to announce the “Small Fruits” Chapter is up and ready for use. Congratulations …
Leigh Guth is the County Extension Director for Pitt County. She has served in this role for six years, …
Over 21% of waste produced in the United States comes from food. Whether it is being grown, harvested, prepared, or …
As a response to COVID-19 and school closures, a few Extension members established a program that would support agents …
Allison Walker is the 4-H Youth Development Extension Agent in Randolph County. She has been in this position since …
The Veterans Employment Base Camp and Organic Garden (VEBCOG) along with the University of Mount Olive’s Agricultural Department, will begin …
Though impossible to measure the incidence of neighbor complaints against farmers, North Carolina public policy …
Many farmers and home gardeners have reported damage to vegetable and flower crops after applying …
Muskmelons, tomatoes, peppers, cucumbers, squash, eggplant, watermelons, pumpkins, and okra are vegetable crops that have …
This publication is intended for food processors who manufacture, pack, repack, hold, warehouse or distribute …
This publication serves as a guide on building local food economies for planners, economic developers, …
Much success in growing tomatoes can be attributed to use of a few proven techniques. …
This publication covers the keys to a successful community garden of individual plots including forming …
This publication offers a guide to growing edible plants year-round in containers. Includes planting and …