Logo for N.C. Cooperative Extension N.C. Cooperative Extension Homepage

This event has already ended.
Pender County Co-Op Ext, 801 S Walker St, Burgaw, NC 28425, USA Pender County Co-Op Ext, 801 S Walker St, Burgaw, NC 28425, USA Pender County Center 1 month ago
November
SMTWHFS
123
4schedule678910
11121314151617
18192021222324
252627282930
Description:

One-Day Review Class

NC Cooperative Extension offers NC Safe Plates for all those who work in the food service industry. The course helps food establishments meet the NC requirement of having at least one supervisor certified as a food protection manager, per the FDA Food Code 2013. NC Safe Plates is taught through case studies, storytelling, activities, and discussion. This class is interactive and encourages participants to engage with the material.

This course is designed for food employees who are seeking food protection manager certification. Certification is based on passing the ANSI-approved exam from the National Registry for Food Safety Professionals. Certification is accepted throughout the US for 5 years from date of exam, and includes a certificate to be displayed in the workplace as well as a wallet card.

Dates: November 5th
Time: 9 a.m. until 5 p.m. *with one-hour lunch break
Test: November 5th, 3 p.m.

Registration Fee $110
*Cost includes instruction, Safe Plates book & slides, 3 practice exams, and final exam

**Test-Only options are available, cost is $50.

More info: newhanover.ces.ncsu.edu/nc-safe-plates-2/.

Nov 5 Mon

Also Coming Up

Pender County Center, 801 S Walker St, Burgaw, NC 28425 Pender County Center, 801 S Walker St, Burgaw, NC 28425 Pender County Center 3 weeks away
Description:

This is a one-day training course for growers on the Produce Safety Alliance (PSA) standardized curriculum that meets the regulatory requirements of the FDA’s Food Safety Modernization Act (FSMA) Produce Safety Rule. To register please go to: ncfreshproducesafety.ces.ncsu.edu/2017/02/fsma-produce-safety-rule-growers-training/

Workshop registration fee:

$50.00 for NC residents.

$100.00 for Out-of-State participants.

The registration fee includes lunch, the Produce Safety Alliance manual and the certificate of participation. A Golden LEAF Grant is supporting this training and offsetting the registration costs for a limited time.

Payment can be made on the registration site via credit card (preferred) or by check.

Who should attend:

The Produce Safety Rule requires all farms that grow, pack, harvest and/or hold covered produce, making over $26,999 in annual produce sales (average over the last 3 years) and not qualifying for an exemption from the Rule to attend this training.

For a step-by-step guide of who needs to attend this training click here. This is a one-page document that provides a summary of exemptions under the PS Rule. Be aware that for exempt or qualified exempt farms that are not required to attend a PSA Grower training there are other requirements that must be fulfilled.

The PSA Grower Training Course satisfies the FSMA Produce Safety Rule requirement outlined in §112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’

Course information:

The trainers will spend approximately seven hours of instruction time covering content contained in these seven modules:

Introduction to Produce Safety
Worker Health, Hygiene, and Training
Soil Amendments
Wildlife, Domesticated Animals, and Land Use
Agricultural Water (Part I: Production Water; Part II: Post harvest Water)
Post harvest Handling and Sanitation
How to Develop a Farm Food Safety Plan
In addition to learning about produce safety best practices, key parts of the FSMA Produce Safety Rule requirements are outlined within each module.

Benefits of attending the course

The course will provide a foundation of Good Agricultural Practices (GAPs) and co-management information, FSMA Produce Safety Rule requirements, and details on how to develop a farm food safety plan. Individuals who participate in this course are expected to gain a basic understanding of:

Requirements in the FSMA Produce Safety Rule and how to meet them.
Microorganisms relevant to produce safety and where they may be found on the farm.
How to identify microbial risks, practices that reduce risks, and how to begin implementing produce safety practices on the farm.
Parts of a farm food safety plan and how to begin writing one.

Participants will be eligible to receive a certificate from the Association of Food and Drug Officials (AFDO) that verifies they have completed the training course. To receive an AFDO certificate, a participant must be present for the entire training and submit the appropriate paperwork to their trainer at the end of the course.

For further information on the Produce Safety Alliance, please see: producesafetyalliance.cornell.edu/training.

For questions regarding the workshops posted, please contact Chip Simmons at 919-414-5632 or via email at odsimmon@ncsu.edu.

Jan 3 2019
3 weeks away
Description:
Jan 4 2019
4 weeks away
Description:
Jan 14 2019
1 month away
Description:
Jan 28 2019
Kinston, NC, USA 2 months away
Description:
Feb 8 2019
3 months away
Description:
Mar 28 2019