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6 months ago
February
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Description:

Curious about what it takes to give a presentation at County or District Activity Day? Come listen to our 4-H Teen Council talk about what it takes to win a gold medal at County, District, and the State level!

Feb 15 Thu

Also Coming Up

TODAY
801 S Walker St, Burgaw, NC 28425, USA 801 S Walker St, Burgaw, NC 28425, USA Pender County Center 2 hours ago
Description:

Please join us for our End of Summer Picnic! We are so excited you chose to spend your summer days with 4-H and we want to celebrate everything you learned and all of the fun you had! Come hungry, as we will be serving hamburgers and hot dogs and playing water games!

Aug 21 Tue
Aug 25 Sat
Pender County Co-Op Ext, 801 S Walker St, Burgaw, NC 28425, USA Pender County Co-Op Ext, 801 S Walker St, Burgaw, NC 28425, USA Pender County Center 4 weeks away
Description:

NC Cooperative Extension offers NC Safe Plates for all those who work in the food service industry. The course helps food establishments meet the NC requirement of having at least one supervisor certified as a food protection manager, per the FDA Food Code 2013. NC Safe Plates is taught through case studies, storytelling, activities, and discussion. This class is interactive and encourages participants to engage with the material.

This course is designed for food employees who are seeking food protection manager certification. Certification is based on passing the ANSI-approved exam from the National Registry for Food Safety Professionals. Certification is accepted throughout the US for 5 years from date of exam, and includes a certificate to be displayed in the workplace as well as a wallet card.

Dates: September 17 & 18
Time: 9 a.m. until 4:30 p.m. each day *with one-hour lunch break each day
Test: September 19, 12:30 p.m.

Registration Fee $125
*Cost includes instruction, Safe Plates book & slides, 3 practice exams, and final exam

**Test-Only options are available, cost is $50.

More info: newhanover.ces.ncsu.edu/nc-safe-plates-2/.

eventeventevent This is a recurring event
Sep 17 Mon
Pender County Co-Op Ext, 801 S Walker St, Burgaw, NC 28425, USA Pender County Co-Op Ext, 801 S Walker St, Burgaw, NC 28425, USA Pender County Center 4 weeks away
Description:

NC Cooperative Extension offers NC Safe Plates for all those who work in the food service industry. The course helps food establishments meet the NC requirement of having at least one supervisor certified as a food protection manager, per the FDA Food Code 2013. NC Safe Plates is taught through case studies, storytelling, activities, and discussion. This class is interactive and encourages participants to engage with the material.

This course is designed for food employees who are seeking food protection manager certification. Certification is based on passing the ANSI-approved exam from the National Registry for Food Safety Professionals. Certification is accepted throughout the US for 5 years from date of exam, and includes a certificate to be displayed in the workplace as well as a wallet card.

Dates: September 17 & 18
Time: 9 a.m. until 4:30 p.m. each day *with one-hour lunch break each day
Test: September 19, 12:30 p.m.

Registration Fee $125
*Cost includes instruction, Safe Plates book & slides, 3 practice exams, and final exam

**Test-Only options are available, cost is $50.

More info: newhanover.ces.ncsu.edu/nc-safe-plates-2/.

eventeventevent This is a recurring event
Sep 18 Tue
Pender County Co-Op Ext, 801 S Walker St, Burgaw, NC 28425, USA Pender County Co-Op Ext, 801 S Walker St, Burgaw, NC 28425, USA Pender County Center 4 weeks away
Description:

NC Cooperative Extension offers NC Safe Plates for all those who work in the food service industry. The course helps food establishments meet the NC requirement of having at least one supervisor certified as a food protection manager, per the FDA Food Code 2013. NC Safe Plates is taught through case studies, storytelling, activities, and discussion. This class is interactive and encourages participants to engage with the material.

This course is designed for food employees who are seeking food protection manager certification. Certification is based on passing the ANSI-approved exam from the National Registry for Food Safety Professionals. Certification is accepted throughout the US for 5 years from date of exam, and includes a certificate to be displayed in the workplace as well as a wallet card.

Dates: September 17 & 18
Time: 9 a.m. until 4:30 p.m. each day *with one-hour lunch break each day
Test: September 19, 12:30 p.m.

Registration Fee $125
*Cost includes instruction, Safe Plates book & slides, 3 practice exams, and final exam

**Test-Only options are available, cost is $50.

More info: newhanover.ces.ncsu.edu/nc-safe-plates-2/.

eventeventevent This is a recurring event
Sep 19 Wed
Turnbull Creek Educational State Forest 4 weeks away
Description: Project Learning Tree K-8 Workshop
September 20, 2018
9am - 4pm
Turnbull Creek ESF
Elizabethtown, NC

To Register: http://go.ncsu.edu/ncplt_turnbullcreek (you will need to create an account)

Workshop Fee: $20
Registration Deadline: September 14, 2018
Questions? Carrie Harmon  carrie.harmon@ncagr.gov  910-588-4161

Join other K-8 classroom and nonformal educators as we explore activities in the Project Learning Tree K-8 Curriculum Guide. Every participant will leave the workshop with the PLT K-8 Activity Guide which includes 96 activities correlated to the NC Standard Course of Study and Essential Standards. The PLT activity guides are provided free of charge to participants through support from the NC Forestry Association. CEU renewal credits are available. This workshop qualifies for Criteria I in the EE Certification Program.

Differentiated instruction? Technology connections? Literature links? STEM? The PLT activity guide covers it all!!! The PreK-8 guide is correlated to the Common Core (math and ELA) as well as to the NC Essential Standards (science and social studies). Participants will learn about the materials through direct engagement in the PLT activities throughout the workshop. Please bring a bag lunch and prepare to be outside!

Please make a personal commitment to attend to ensure there are enough materials and space for everyone. Cancellations made by September 14th will receive a $10 refund. Cancellations after September 14th will not receive a refund.
Sep 20 Thu